Australian native food plants, what delicious flavours!
How could they have been overlooked for such a long time?
 

Indeed, since intensive research work at CSIRO has shown that Australian native fruits have an extremely high vitamin and anti-oxidant content*, the Bushfood market has rapidly expanded. As compared to other products on the market, the specific advantages of native food are:

• They are natural products originating from non-selected plants in their wild state

• They form the basis for a healthy diet and for a totally Australian cuisine

• They protect and preserve a self-revegetating environment, maintain biodiversity and thus take good care of the soil

• They preserve Australia’s cultural and ecological heritage

The aim of ANBP is to offer products, based on native plants whose flavours are not modified by dilutions or chemical additives. Contrary to many of our competitors, the products of Flavour of Oz have an authentic Australian and not merely European flavour.

*much higher than the berries commonly available on the market such as blueberries, raspberries, strawberries or oranges, apples, mangoes etc.

ANBP - an extensive product range